Menus
Menu subject to change*
(vg) = Vegan
Starters
-
guacamole (vg)
organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro w/ house-made plantain chips
-
calamari frito
wild-caught calamari, tossed & battered in spicy jalapeno & cilantro, served w/ citrus avocado sauce
-
flautas
free-range shredded chicken tinga w/ queso fresco, pickled onion, tres chile salsa, vegan habanero crema, dusted w/ tajin
-
Queso Fundido
chef’s chihuahua cheese, roasted pasilla chile, mushroom, onion, soyrizo, served w/ handmade flour tortillas
-
tostaditas
5 house-made crispy corn tortillas w/ choice of protein, black beans, queso fresco, butter lettuce
free-range shredded chicken tinga
shredded beef barbacoa
chipotle-dusted tofu (Vg) 12
Raw Bar
-
ceviche blanco
wild-caught chilean sea bass, lime, jalapeño, roma tomato, cilantro, red onion, avocado, served w/ house-made plantain chips
-
sashimi mexicano
wild-caught sashimi-grade ahi tuna, sliced cucumber, radish, avocado, pomegranate seeds, chile de arbol, leche de tigre
-
Baja Style Poke
wild-caught sashimi-grade ahi tuna, house-made baja soy dressing, cucumber, avocado, mango, red & green onion, crushed tajin cashews, sliced fresno chile, served w/ a side of house-made plantain chips *vegan option available (Vg)
Taqueria
2 per order, served in house-made blue corn tortillas (butter lettuce wraps by request)-
Chicken Tinga
slow cooked chicken tinga, grilled pineapple habanero salsa, pickled onion
-
sea bass ensenada
crispy beer battered wild-caught chilean sea bass, cucumber radish slaw, vegan habanero crema
-
Exotic Mushroom (Vg)
chef’s assortment of sautéed mushrooms, onion, cilantro, jalapeño, micro citrus mix, avocado-tomatillo salsa, vegan cotija cheese
-
White Prawn
sautéed u10 jumbo shrimp marinated w/ garlic, lime & white wine, jalapeño cabbage, avocado mojo & cilantro
-
Carne Asada
cilantro-jalapeño marinated skirt steak, sweet pepper, smoked guajillo sauce, cotija cheese
-
cilantro chicken
free-range jidori chicken, roasted onion, jalapeño, cilantro, tomatillo-avocado salsa, queso fresco
-
POLLO VEGANO (VG)
cilantro-jalapeño vegan chicken, cilantro, lime, avocado-tomatillo salsa, vegan cotija cheese
Sides
-
street corn
-
Truffle mac & cheese
-
seasonal vegetables
-
manchego truffle fries
-
Cilantro Lime Rice
-
Black Beans
Rocks
our signature entrees served over hot lava stones w/ onion, poblano peppersserved w/ pico de gallo, tortillas, rice & beans
-
free-range chicken
8oz jidori chicken
-
White Prawn
5 u10 jumbo shrimp
-
carne asada
8oz cilantro-jalapeño marinated skirt steak
Specialty Rocks
-
american wagyu
american wagyu beef, chimichurri, diablo salsa, chef's selection of artisanal sea salts 5oz or 10oz
5oz
10oz
-
石焼きjapanese wagyu
thinly sliced a5 japanese wagyu served w/ chimichurri, diablo salsa & chef's selection of artisan sea salts 4oz or 8oz
4oz
8oz
Salads
add protein to any salad choose from:free-range chicken, carne asada or wild-caught grilled shrimp
(all salads can be made vegan)
-
toca caesar
organic red leaf romaine lettuce, pepita seeds, garlic herb bread crumbs, truffle manchego cheese, house-made dressing
-
mexican fattoush
organic hearts of romaine lettuce, cherry tomatoes, radish, tajin-dusted blue corn tortilla strips, queso fresco, red onion, cilantro, roasted ancho, cortez sea salt vinaigrette
-
toca salad (Vg)
organic red kale, haricot verts, hearts of palm, baby heirloom tomatoes, red onion, toasted pine nuts, chia seeds, quinoa, dried plum, spicy dijon vinaigrette
Entrées
our signature mole uses a unique blend of nearly 24 ingredients that are simmered & smoked for over 24 hours, a recipe that has been in our chef’s family for generations-
chicken al pastor
half free-range chicken served w/ rice & sautéed spinach & kale, achiote beurre monté
-
mar y tierra (land and sea)
8oz grilled tenderloin on avocado tomatillo salsa paired w/ u10 jumbo shrimp sautéed in garlic, white wine & habanero chile. finished in hibiscus lime butter
-
scallops amarillo
5 large diver scallops peppered & pan seared, served w/ aji amarillo salsa, chimichurri, pickled red onion, whole lime roasted pepitas, micro cilantro
-
chef's enchiladas
oaxacan queso, soft corn tortillas served w/ black beans & cilantro lime rice
choice of style:
Suiza tomatillo cilantro green chile
Roja ranchera salsa (guajillo, chipotle, cumin, lime & tomato )
*vegan mozzarella by request (vg)free range chicken tinga
chipotle-dusted tofu (vg)
exotic mushroom (Vg)
-
pan-seared salmon
scottish salmon, hibiscus lime butter, mango salsa, sautéed spinach & kale, cilantro lime rice
-
Chile Relleno (Vg)
fire roasted poblano chile, onion, red pepper, corn black bean, vegan mozzarella, quinoa, cilantro, served w/ jitomate & aji amarillo salsa
Menu subject to change*
(vg) = Vegan
Starters
-
guacamole (vg)
organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro w/ house-made plantain chips
-
calamari frito
wild-caught calamari, tossed & battered in spicy jalapeno & cilantro, served w/ citrus avocado sauce
-
flautas
free-range shredded chicken tinga w/ queso fresco, pickled onion, tres chile salsa, vegan habanero crema, dusted w/ tajin
-
Queso Fundido
chef’s chihuahua cheese, roasted pasilla chile, mushroom, onion, soyrizo, served w/ handmade flour tortillas
-
tostaditas
5 house-made crispy corn tortillas w/ choice of protein, black beans, queso fresco, butter lettuce
free-range shredded chicken tinga
shredded beef barbacoa
chipotle-dusted tofu (Vg) 12
Raw Bar
-
oysters on the half shell
chef’s oyster selection by the half dozen, fresno chile, finger lime caviar, pepper & cilantro mignonette
-
Oyster Shooters
chef’s oyster selection, chipotle tomato & lime sauce, micro cilantro, roasted habanero salt
-
ceviche blanco
wild-caught chilean sea bass, lime, jalapeño, roma tomato, cilantro, red onion, avocado, served w/ house-made plantain chips
-
sashimi mexicano
wild-caught sashimi-grade ahi tuna, sliced cucumber, radish, avocado, pomegranate seeds, chile de arbol, leche de tigre
-
Baja Style Poke
wild-caught sashimi-grade ahi tuna, house-made baja soy dressing, cucumber, avocado, mango, red & green onion, crushed tajin cashews, sliced fresno chile, served w/ a side of house-made plantain chips *vegan option available (Vg)
Taqueria
2 per order, served in house-made blue corn tortillas (butter lettuce wraps by request)-
kobe al pastor
wagyu beef marinated in dried chiles, pineapples & spices, slow cooked & thinly sliced, topped w/ grilled pineapple habanero salsa, pickled onion, micro cilantro, pastor beurre monté
-
Chicken Tinga
slow cooked chicken tinga, grilled pineapple habanero salsa, pickled onion
-
sea bass ensenada
crispy beer battered wild-caught chilean sea bass, cucumber radish slaw, vegan habanero crema
-
Exotic Mushroom (Vg)
chef’s assortment of sautéed mushrooms, onion, cilantro, jalapeño, micro citrus mix, avocado-tomatillo salsa, vegan cotija cheese
-
White Prawn
sautéed u10 jumbo shrimp marinated w/ garlic, lime & white wine, jalapeño cabbage, avocado mojo & cilantro
-
Carne Asada
cilantro-jalapeño marinated skirt steak, sweet pepper, smoked guajillo sauce, cotija cheese
-
cilantro chicken
free-range jidori chicken, roasted onion, jalapeño, cilantro, tomatillo-avocado salsa, queso fresco
-
POLLO VEGANO (VG)
cilantro-jalapeño vegan chicken, cilantro, lime, avocado-tomatillo salsa, vegan cotija cheese
Sides
-
street corn
-
Truffle mac & cheese
-
seasonal vegetables
-
manchego truffle fries
-
Cilantro Lime Rice
-
Black Beans
Rocks
our signature entrees served over hot lava stones w/ onion, poblano peppersserved w/ pico de gallo, tortillas, rice & beans
-
free-range chicken
8oz jidori chicken
-
White Prawn
5 u10 jumbo shrimp
-
carne asada
8oz cilantro-jalapeño marinated skirt steak
Specialty Rocks
-
american wagyu
american wagyu beef, chimichurri, diablo salsa, chef's selection of artisanal sea salts 5oz or 10oz
5oz
10oz
-
石焼きjapanese wagyu
thinly sliced a5 japanese wagyu served w/ chimichurri, diablo salsa & chef's selection of artisan sea salts 4oz or 8oz
4oz
8oz
Salads
add protein to any salad choose from:free-range chicken, carne asada or wild-caught grilled shrimp
(all salads can be made vegan)
-
toca caesar
organic red leaf romaine lettuce, pepita seeds, garlic herb bread crumbs, truffle manchego cheese, house-made dressing
-
mexican fattoush
organic hearts of romaine lettuce, cherry tomatoes, radish, tajin-dusted blue corn tortilla strips, queso fresco, red onion, cilantro, roasted ancho, cortez sea salt vinaigrette
-
toca salad (Vg)
organic red kale, haricot verts, hearts of palm, baby heirloom tomatoes, red onion, toasted pine nuts, chia seeds, quinoa, dried plum, spicy dijon vinaigrette
Entrées
our signature mole uses a unique blend of nearly 24 ingredients that are simmered & smoked for over 24 hours, a recipe that has been in our chef’s family for generations-
chicken al pastor
half free-range chicken served w/ rice & sautéed spinach & kale, achiote beurre monté
-
mar y tierra (land and sea)
8oz grilled tenderloin on avocado tomatillo salsa paired w/ u10 jumbo shrimp sautéed in garlic, white wine & habanero chile. finished in hibiscus lime butter
-
scallops amarillo
5 large diver scallops peppered & pan seared, served w/ aji amarillo salsa, chimichurri, pickled red onion, whole lime roasted pepitas, micro cilantro
-
chef's enchiladas
oaxacan queso, soft corn tortillas served w/ black beans & cilantro lime rice
choice of style:
Suiza tomatillo cilantro green chile
Roja ranchera salsa (guajillo, chipotle, cumin, lime & tomato )
*vegan mozzarella by request (vg)free range chicken tinga
chipotle-dusted tofu (vg)
exotic mushroom (Vg)
-
pan-seared salmon
scottish salmon, hibiscus lime butter, mango salsa, sautéed spinach & kale, cilantro lime rice
-
Chile Relleno (Vg)
fire roasted poblano chile, onion, red pepper, corn black bean, vegan mozzarella, quinoa, cilantro, served w/ jitomate & aji amarillo salsa
Menu subject to change*
CóCTELES DE AGAVE
-
TOCA MARGARITA
altos plata, fresh lime, agave, lava salt oaxacan style w/ el silencio espadin & sal de gusano
-
AMANTE PICANTE
avion silver, lime juice, agave serrano, cilantro, tajin
-
Ml SERRANA
azuñia reposado, serrano pepper, agave, lime juice, cucumber
-
LOS MUERTOS
el tesoro anejo, blood orange, lime juice, hibiscus, activated charcoal agave
-
ALMA DE SOL
avion reposado, tumeric chili st. germain, lemon, passion fruit, zucca amaro, red wine float
-
COMO LA FLOR
codigo rosa, guava, lillet, lemon juice, rose water
-
WINNIE DE POOH
casamigos blanco infused with chamomile, green chartreuse, ginger, lemon, mint, wild flower honey
-
TRANQUILO
ilegal mezcal, matcha agave, yuzu, acho reyes verde, grapefruit
-
EAST LOS
ilegal mezcal, house made citrus mix, guajillo-mango shrub, aperol
-
MONO SEE MONO DO
monkey 47 gin, bahnez mezcal, lime juice, homemade blackberry, strawberry & cilantro gomme
-
LA MORADA
yola mezcal, dolin blanc, cyrano armagnac, yellow chartreuse, butterfly flower
-
PAPASITO
el silencio espadin, pineapple gomme, campari, montenegro, amaro, collectively barrel aged
-
CAZAFORTUNAS
don julio 1942, habanero infused el silencio joven, mango, agave, lime, tajin
Otras OPCIóNES
-
AGUA FRESCA
ketel one, pineapple, canela, lemon juice, aperol, coconut water
-
Una Mo-Menta
wild turkey bourbon, l'orgeat, tamarind, lime, averna amaro, mint, tajin
-
no mames!
selvarey cacao rum, mint, lemon juice, agave, passion fruit, lejay cassis
Menu subject to change*
CóCTELES DE AGAVE
-
AMANTE PICANTE
avion silver, lime juice, agave, serrano pepper, cilantro, tajin
-
LOS MUERTOS
el tesoro anejo, blood orange, lime, activated charcoal agave, hibiscus
-
ALMA DE SOL
avion reposado, turmeric & arbol st. germain, lemon, passion fruit, zucca amaro, red wine float
-
COMO LA FLOR
codigo rosa, guava, lillet, lemon juice, rose water
-
Ml SERRANA
azunia reposado, serrano pepper, agave, lime juice, cucumber
-
WINNIE DE POOH
casamigos blanco infused w/ chamomile, green chartreuse, mint, ginger, lemon, wildflower honey
-
TRANQUILO
ilegal mezcal, matcha agave, yuzu, ancho reyes verde, grapefruit
-
MONO SEE MONO DOS
monkey 47 gin, banhez mezcal, lime juice, homemade blackberry, strawberry & cilantro gomme
-
EAST LOS
vida mezcal, house made citrus mix, guajillo-mango shrub, aperol
-
LA MORADA
los vecinos, dolin blanc, pisco, yellow chartreuse, butterfly flower
-
PAPASITO
el silencio espadin, pineapple gomme, campari, montenegro amaro
-
CAZA FORTUNAS
don julio 1942, habanero infused el silencio joven, mango agave, lime, tajin
Otras OPCIóNES
-
AGUA FRESCA
ketel one, coconut water, canela, lemon, pineapple, aperol
-
Una Mo-Menta
wild turkey bourbon, l’orgeat, tamarind, lime, averna amaro, mint, tajin
-
no mames!
selvarey cacao rum, mint, lemon juice, agave, passion fruit, lejay cassis
Margaritas
-
Toca
azunia blanco, fresh lime juice, agave, lava salt
-
Oaxacan
el silencio mezcal, fresh lime, agave, lava salt, sal de gusano
-
Ghost Rider
altos plata, fresh mint, lime juice, agave
-
Guava
avion silver, combier, guava, thyme, lime
-
Passion Fruit
avion reposado, passion fruit, lime, agave
-
Hibiscus
azunia blanco, cucumber, hibiscus, basil, lime
-
Prickly Pear
azunia blanco, lime, agave, prickly pear
-
Thai Basil
altos plata, thai basil, lime, agave
Menu subject to change*
(vg) = Vegan
Brunch
-
COCONUT PARFAIT (vg) 10
fresh berries, coconut yogurt, chia seeds, roasted almonds, rolled oats
-
Avocado Toast
organic cage-free poached eggs over avocado, baby heirloom tomatoes, split haricot verts & radish on toasted sourdough
-scrambled tofu (vg) -
Omelette Mexicana
sautéed fresh vegetable omelette, verde & roja salsas, potato strings, chihuahua cheese
-scrambled tofu (vg), vegan mozzarella (vg)scrambled tofu (vg)
vegan mozzarella (vg)
-
Truffle Manchego Fritatta
organic cage-free eggs, wild mushrooms, fingerling potatoes, manchego cheese topped w/ arugula & artisanal white truffle oil
-
Breakfast Enchiladas
suiza-style chef's enchiladas w/ brisket barbacoa, oaxaca queso, soft corn tortillas, topped w/ a fried egg & served w/ black beans & potatoes bravas
scrambled tofu (Vg)
vegan mozzarella (Vg)
-
Tres Leches French Toast
brioche bread, cinnamon toast crunch macerated berries, cinnamon, powdered sugar, vanilla whipped cream & cajeta
-
HUEVOS RANCHEROS
organic cage-free fried eggs, yellow corn tortillas, black beans, shortrib barbacoa, queso fresco, chihuahua cheese, ranchera sauce, salsa verde, avocado
Scrambled tofu (vg), vegan mozzarella (vg)
-
Chicken & Waffle
house-made waffle, crispy free-range chicken, micro cilantro. served w/ cajeta, strawberry, buffalo sauce & fresh berries
gardein chick'n (vg)
-
Eggs Benedict
organic cage-free poached eggs, turkey bacon, crispy flour tortilla cups, chipotle hollandaise sauce
-
Churro Waffle
house-made waffle, crispy free-range chicken, micro cilantro, served w/ cajeta, strawberry, buffalo sauce
-
Carne Asada & Eggs
prime skirt steak w/ chimichurri, fried cage-free organic eggs, papas bravas & roasted tomato provencal
-
Smothered Breakfast Burrito
turkey bacon, papas bravas, organic cage-free egg, pepper jack cheese, tres chile salsa, smothered in red ranchero & chihuahua cheese, served w/ black beans & cilantro lime rice
scrambled tofu (Vg)
tempeh bacon (Vg)
vegan mozzarella (Vg)
Taqueria
(two per order) made with house-made blue corn tortillas(butter lettuce wraps by request)
-
Exotic Mushroom (vg)
chef’s assortment of sautéed mushrooms, onion, cilantro, jalapeño, micro citrus mix, avocado-tomatillo salsa, vegan cotija cheese
-
Chicken Tinga
slow cooked chicken tinga, grilled pineapple habanero salsa, pickled onion
-
Carne Asada
cilantro-jalapeño marinated skirt steak, sweet pepper, smoked guajillo sauce, cotija cheese
-
Pollo Vegano (Vg)
cilantro-jalapeño vegan chick’n, lime, avocado-tomatillo salsa, cilantro, vegan cotija cheese
-
White Prawn
sautéed u10 jumbo shrimp marinated w/ garlic, lime & white wine, jalapeño cabbage, avocado mojo & cilantro
-
Sea bass Ensenada
crispy beer-battered wild-caught chilean sea bass, cucumber, radish slaw, vegan habanero crema
vegan ensenada (vg)
-
Cilantro Chicken
organic free-range jidori chicken, roasted onion, jalapeño, cilantro, lime, avocado-tomatillo salsa & queso fresco
ROCKS
our signature entrées served over hot lava stonesw/ sweet chipotle, onion, poblano pepper served w/ guacamole, pico de gallo, diablo salsa, tortillas, rice, beans
-
Organic Free-Range Chicken
jidori chicken
-
White Prawn
u10 jumbo shrimp
-
Organic Grass-Fed Carne Asada
prime skirt steak
Specailty Rocks
-
American Wagyu
american wagyu beef, cilantro, onion w/ habanero salt, jus de vino mojo, diablo salsa
5oz
10oz
-
石焼き JAPANESE WAGYU
house marinated japanese wagyu served w/ oaxacan ancho chili, jus de vino rojo, diablo salsa on a hot japanese river stone
4oz
8oz
Raw Bar
-
Ceviche Blanco
wild-caught chilean sea bass, lime, jalapeño, roma tomato, cilantro, red onion, avocado
-
Sashimi Mexicano
wild-caught ahi tuna, sliced cucumber, radish, avocado, pomegranate seeds, leche de tigre, chile de arbol
-
Baja Style Poke
wild-caught sashimi-grade ahi tuna, house-made baja soy dressing, cucumber, avocado, mango, red & green onion, crushed tajin cashews, sliced fresno chile, served w/ house-made plantain chips
-vegan option available (Vg)
Salads
add protein to any salad choose from: organic free-range chicken, organic grass-fed carne asada or wild-caught grilled shrimp(all salads can be made vegan)
-
toca caesar
organic red leaf romaine lettuce, pepita seeds, garlic herb bread crumble, truffle manchego cheese, house-made dressing
-
MEXICAN FATTOUSH
organic hearts of romaine lettuce, cherry tomato, radish, tajin blue corn tortillas, queso fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette
-
Toca Salad
organic red kale, haricot verts, heart of palm, baby heirloom tomatoes, red onion, toasted pine nuts, chia seeds quinoa, dried plum, spicy dijon vinaigrette
Sides
-
Papas Bravas
-
Organic Fruit Salad (vg)
-
Street Corn
-
Organic Berry Bowl (vg)
-
Turkey Bacon
-
Vegan Tempeh Bacon (vg)
Menu subject to change*
(vg) = Vegan
Brunch
-
COCONUT PARFAIT (vg) 10
fresh berries, coconut yogurt, chia seeds, roasted almonds, rolled oats
-
Avocado Toast
organic cage-free poached eggs over avocado, baby heirloom tomatoes, split haricot verts & radish on toasted sourdough
-scrambled tofu (vg) -
Omelette Mexicana
sautéed fresh vegetable omelette, verde & roja salsas, potato strings, chihuahua cheese
-scrambled tofu (vg), vegan mozzarella (vg)scrambled tofu (vg)
vegan mozzarella (vg)
-
Truffle Manchego Fritatta
organic cage-free eggs, wild mushrooms, fingerling potatoes, manchego cheese topped w/ arugula & artisanal white truffle oil
-
Breakfast Enchiladas
suiza-style chef's enchiladas w/ brisket barbacoa, oaxaca queso, soft corn tortillas, topped w/ a fried egg & served w/ black beans & potatoes bravas
scrambled tofu (Vg)
vegan mozzarella (Vg)
-
Tres Leches French Toast
brioche bread, cinnamon toast crunch macerated berries, cinnamon, powdered sugar, vanilla whipped cream & cajeta
-
HUEVOS RANCHEROS
organic cage-free fried eggs, yellow corn tortillas, black beans, shortrib barbacoa, queso fresco, chihuahua cheese, ranchera sauce, salsa verde, avocado
Scrambled tofu (vg), vegan mozzarella (vg)
-
Chicken & Waffle
house-made waffle, crispy free-range chicken, micro cilantro. served w/ cajeta, strawberry, buffalo sauce & fresh berries
gardein chick'n (vg)
-
Eggs Benedict
organic cage-free poached eggs, turkey bacon, crispy flour tortilla cups, chipotle hollandaise sauce
-
Churro Waffle
house-made waffle, crispy free-range chicken, micro cilantro, served w/ cajeta, strawberry, buffalo sauce
-
Carne Asada & Eggs
prime skirt steak w/ chimichurri, fried cage-free organic eggs, papas bravas & roasted tomato provencal
-
Smothered Breakfast Burrito
turkey bacon, papas bravas, organic cage-free egg, pepper jack cheese, tres chile salsa, smothered in red ranchero & chihuahua cheese, served w/ black beans & cilantro lime rice
scrambled tofu (Vg)
tempeh bacon (Vg)
vegan mozzarella (Vg)
Taqueria
(two per order) made with house-made blue corn tortillas(butter lettuce wraps by request)
-
Kobe al pastor
japanese kobe beef marinated w/ dried chilis, spices & pineapple, slow-cooked on a vertical rotisserie & topped w/ fresh pineapple, grilled onions, chile toreado
-
Exotic Mushroom (vg)
chef’s assortment of sautéed mushrooms, onion, cilantro, jalapeño, micro citrus mix, avocado-tomatillo salsa, vegan cotija cheese
-
Chicken Tinga
slow cooked chicken tinga, grilled pineapple habanero salsa, pickled onion
-
Carne Asada
cilantro-jalapeño marinated skirt steak, sweet pepper, smoked guajillo sauce, cotija cheese
-
Pollo Vegano (Vg)
cilantro-jalapeño vegan chick’n, lime, avocado-tomatillo salsa, cilantro, vegan cotija cheese
-
White Prawn
sautéed u10 jumbo shrimp marinated w/ garlic, lime & white wine, jalapeño cabbage, avocado mojo & cilantro
-
Sea bass Ensenada
crispy beer-battered wild-caught chilean sea bass, cucumber, radish slaw, vegan habanero crema
vegan ensenada (vg)
-
Cilantro Chicken
organic free-range jidori chicken, roasted onion, jalapeño, cilantro, lime, avocado-tomatillo salsa & queso fresco
ROCKS
our signature entrées served over hot lava stonesw/ sweet chipotle, onion, poblano pepper served w/ guacamole, pico de gallo, diablo salsa, tortillas, rice, beans
-
Organic Free-Range Chicken
jidori chicken
-
White Prawn
u10 jumbo shrimp
-
Organic Grass-Fed Carne Asada
prime skirt steak
Specailty Rocks
-
American Wagyu
american wagyu beef, cilantro, onion w/ habanero salt, jus de vino mojo, diablo salsa
5oz
10oz
-
石焼き JAPANESE WAGYU
house marinated japanese wagyu served w/ oaxacan ancho chili, jus de vino rojo, diablo salsa on a hot japanese river stone
4oz
8oz
Raw Bar
-
Ceviche Blanco
wild-caught chilean sea bass, lime, jalapeño, roma tomato, cilantro, red onion, avocado
-
Sashimi Mexicano
wild-caught ahi tuna, sliced cucumber, radish, avocado, pomegranate seeds, leche de tigre, chile de arbol
-
Baja Style Poke
wild-caught sashimi-grade ahi tuna, house-made baja soy dressing, cucumber, avocado, mango, red & green onion, crushed tajin cashews, sliced fresno chile, served w/ house-made plantain chips
-vegan option available (Vg) -
oysters on the half shell
chef’s oyster selection by the half dozen, fresno chile, finger lime caviar, pepper & cilantro mignonette
-
oyster shooters
chef’s oyster selection, chipotle tomato & lime sauce, micro cilantro, roasted habanero salt
Salads
add protein to any salad choose from: organic free-range chicken, organic grass-fed carne asada or wild-caught grilled shrimp(all salads can be made vegan)
-
toca caesar
organic red leaf romaine lettuce, pepita seeds, garlic herb bread crumble, truffle manchego cheese, house-made dressing
-
MEXICAN FATTOUSH
organic hearts of romaine lettuce, cherry tomato, radish, tajin blue corn tortillas, queso fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette
-
Toca Salad
organic red kale, haricot verts, heart of palm, baby heirloom tomatoes, red onion, toasted pine nuts, chia seeds quinoa, dried plum, spicy dijon vinaigrette
Sides
-
Papas Bravas
-
Organic Fruit Salad (vg)
-
Street Corn
-
Organic Berry Bowl (vg)
-
Turkey Bacon
-
Vegan Tempeh Bacon (vg)